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By Helen Billingham
Trout, mushroom and leek pie with a vegetable broth
Updated at: Thu, 17 Aug 2023 05:36:41 GMT
Nutrition balance score
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Ingredients
0 servings
Trout
cooked and cooled
Pan fried leeks
Pan fried mushrooms
green veg
Small chopped
vegetable stock
white wine
Veg
to serve
Flour
to thicken sauce
garlic
Instructions
Step 1
Cokk the veg fir the broth in oil and add garlic.
Step 2
Add flour and cook
Step 3
Slowly add the veg stock












