Chris Heria's Chocolate Brownies

350 degrees for about 15-20 minutes depending on oven and cooking container. (Used throw away aluminum 8x8 brownie tray, so this cooked on the quicker side.) --- Small notes: -- Made similar before, and all these recipes like this, you need to make sure you mix wet and dry till there is no visible sign of anything dry. Add some additional liquid (water in this case) if mix doesn't incorporate well. This is important or final product will end up a bit grainy. -- This is not a "huge" batch of brownies, so it will spread kind of thin. Nothing larger than 8x8 tray is advisable.

Good

% Daily Values based on a 2,000 calorie diet