Kimchee For Noobs. Using Not Cabbage. - The Korean Vegan

Name: Kimchee For Noobs. Using Not Cabbage. - The Korean Vegan
Cuisine: Asian, Korean
Ingredients: 2 large zucchini; 2-4 tbsp salt (you can also use sea salt or pink Himalayan salt, but use less salt); 1/4 onion (sliced thin); 1 clove garlic (minced); 2 tbsp Korean pepper powder; 2 tbsp rice wine vinegar; 1 tbsp mirin; 1 tbsp sesame oil; 1 tsp toasted sesame seeds