Cheesesteak Burritos

Name: Cheesesteak Burritos
Prep time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 1/2 pound ribeye steak, thinly sliced; Kosher salt; Freshly ground black pepper; 1/4 tsp steak seasoning; 1 large onion, thinly sliced; 1 red bell pepper, diced; 1/4 cup freshly chopped cilantro; 1/2 pound sliced Provolone cheese; 1/2 pound sliced Monterey Jack cheese; 4 flour tortillas; 1 avocado, sliced; Sour cream, for serving

3 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 20:33:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1019.3 kcal (51%)

Total Fat72.3 g (103%)

Carbs29.5 g (11%)

Sugars4.7 g (5%)

Protein63.6 g (127%)

Sodium1468.8 mg (73%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundribeye steak

thinly sliced

kosher salt

freshly ground black pepper

¼ tspsteak seasoning

¼ cupcilantro

0.5 poundsliced provolone cheese

0.5 poundMonterey Jack cheese

Instructions

Step 1

Season steak with salt, pepper, and steak seasoning, then set aside. In a large skillet over medium heat, cook onions and peppers until soft, about 5 minutes. Fold in cilantro, then remove any excess liquid with a paper towel.

Step 2

Add steak to skillet and cook until seared, 3 minutes per side. Top steak with Provolone cheese and Monterey Jack cheese and cover to let cheese melt.

Step 3

Meanwhile, warm tortillas in a large skillet. Transfer cheesesteak into warm tortilla, add avocado and a dollop of sour cream, and fold up, burrito style. Serve immediately.

Notes

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