CHICKEN TIKKA CHAPPATHI ROLLS

CHICKEN TIKKA CHAPPATHI ROLLS You will need: ——— 🌟400g chicken cut into cubes 🌟1/2 Tablespoon chilli powder 🌟1 tablespoon Kashmiri chilli powder 🌟1 tbsp Chicken tikka masala powder 🌟1 teaspoon garam masala 🌟1/2 Teaspoon ginger powder 🌟1/2 Teaspoon ginger powder 🌟1/2 Teaspoons turmeric powder 🌟Salt for taste 🌟lemon juice 🌟1/4 cup Greek yogurt 🌟Pinch of red food colouring 🌟2 tablespoon Sunflower oil —— 🌟Into a bowl add all the ingredients and mix well. Keep aside for 30 minutes. 🌟Place the marinade chicken into the air fryer and roast for 7 mins. (I used air fryer) ———- 🌟1/2 Cup red bell pepper sliced 🌟1/2 Cup yellow pepper sliced 🌟1/2 Cup red pepper sliced 🌟1/2 Cup onion sliced 🌟Salt for taste —— 🌟Mix the peppers with the chicken marinated mix. 🌟 Add to air fryer and roast it slightly. ——- For the sauce: 🌟Handful coriander leaves 🌟3 Green chill 🌟2 Cloves 🌟2 Tbs mayonnaise 🌟3/4 Cup Greek yogurt 🌟1 ice cube 🌟Salt 🌟lemon juice ——- 🌟Add all ingredients into a blender or mixer. Blend it well. 🌟To assemble the chappathi rolls I used readymade chappathi. 🌟You can check my reel for a step to step tutorial as to how to assemble the chicken chappathi rolls. 🌟Enjoy 😋

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Step 1

🌟Into a bowl add all the and mix well. Keep aside for 30 minutes.

Step 2

🌟Place the marinade chicken into the air fryer and roast for 7 mins.

Step 3

🌟Mix the peppers with the chicken marinated mix.

Step 4

🌟 Add to air fryer and roast it slightly.

Step 5

🌟Add all into a blender or mixer. Blend it well.

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