Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per serving
Calories1565.6 kcal (78%)
Total Fat3.7 g (5%)
Carbs403.1 g (155%)
Sugars278.1 g (309%)
Protein17.4 g (35%)
Sodium1539.1 mg (77%)
Fiber43 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut up meat (pork, beef, or chicken) into bite-sized pieces, and brown. Remove from pan to plate.
Step 2
Cook everything else together.
Step 3
Add meat to mixture after it has thickened. Warm thoroughly. Serve with egg rolls or rice.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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