WIC Approved Baby-Led Weaning Pancakes

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Step 1

Mash the bananas into a thin purée. I didn’t use ripe bananas here but you can if that is what you have on hand.

Step 2

Add oatmeal, flour and baking powder to the banana jar. Mix just until combined and let rest at room temperature for 10 minutes.

Step 3

Add in milk a tablespoon at a time. You may not need all of it to reach a typical pancake batter consistency.

Step 4

Place the baby food into a piping bag or ziploc bag with the tip cut open. Set aside.

Step 5

Heat your griddle to 375 degrees.

Step 6

Ladle the batter in 1/4 cup amounts onto the griddle.

Step 7

Pipe a swirl of baby food onto the pancake and let absorb into the batter slightly before flipping.

Step 8

Cook until fully browned on both sides. The side with the baby food will darken quicker than the rest of the batter.