Nicoise Salad

Tips for egg consistency: https://downshiftology.com/recipes/perfect-soft-boiled-hard-boiled-eggs/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes until tender, then set aside to cool

Step 2

Add eggs to boiling water for approx 6.5 to 7 minutes to achieve jammy consistency. Remove and cool under running water before peeling and slicing in half.

Step 3

Blanche green beans for 90 seconds in boiling water, remove and cool under running water

Step 4

Add the cool potatoes, shallot, capers, beans, Tuna, leaves, tomatoes to mixing bowl and season with salt and pepper

Step 5

Combine all dressing ingredients into a jar and shake well

Step 6

Pour over dressing and toss to coat - don’t break up the potatoes or tuna too much

Step 7

Serve with eggs halved on top