Greek Potato Salad
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By Donna Orvis
Greek Potato Salad
Make for greek salad, Tarpon Springs style
Updated at: Thu, 17 Aug 2023 11:33:24 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories144.1 kcal (7%)
Total Fat6 g (9%)
Carbs17.8 g (7%)
Sugars1.8 g (2%)
Protein5.8 g (12%)
Sodium190.7 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil potatoes until just tender. Remove and rinse with cold water to stop the cooking.
Step 2
Cut in half and place in large bowl with eggs and scallions
Step 3
Whisk together yogurt, mustard, vinegar, mayo, salt and pepper
Step 4
Toss with the potatoes
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