By Jenna Urben
Dairy-Free and Egg-Free French Toast
3 steps
Prep:5minCook:5min
No dairy? No eggs? No problem! This delicious dairy-free and egg-free french toast recipe for 1 comes together with 7 simple ingredients.
Updated at: Thu, 17 Aug 2023 00:10:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories455.4 kcal (23%)
Total Fat10.8 g (15%)
Carbs84.4 g (32%)
Sugars52.2 g (58%)
Protein8.1 g (16%)
Sodium479.7 mg (24%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Whisk together JUST Egg (liquid vegan egg substitute), dairy-free milk, sugar, vanilla, and ground cinnamon in a wide shallow dish.
Step 2
Quickly soak the bread slices, flipping once to coat. Meanwhile, warm a large skillet over medium heat and brush with plant-based butter.
Step 3
Cook each slice for about 2-3 minutes on each side, until browned. Serve immediately, topped with your favorite toppings!
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