edamame spaghetti

*PIC COMING SOON*

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Step 1

In a large saucepan, bring 8 cups of water to a boil. Add the edamame spaghetti and cook for 4 to 6 minutes.

Step 2

In a medium saucepan set on medium-low, add tomatoes, garlic, rosemary, oregano, tomato paste, salt and pepper, and water. Let the tomatoes slow simmer.

Step 3

Once noodles are finished cooking, put in a bowl. Add sauce.