Lentil Salad

Name: Lentil Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup fresh lemon juice; 3 garlic cloves (grated); 1 teaspoon Dijon mustard; 1 teaspoon Italian seasoning (or za'atar); 1 teaspoon sea salt; ¼ teaspoon ground cumin; Freshly ground black pepper; 2½ cups cooked French green lentils (from 1 cup uncooked); 3 Persian cucumbers (thinly sliced into half-moons); ¾ cup yellow grape tomatoes (halved); ½ cup diced red onion; 4 lacinato kale leaves (stemmed, leaves torn); 4 red radishes (thinly sliced); Heaping ½ cup crumbled feta cheese; Heaping ½ cup green olives (pitted and halved); ¼ cup chopped fresh parsley; ¼ cup fresh mint leaves

Instructions

Prep:20minCook:20min

This lentil salad recipe is a perfect make-ahead lunch or healthy side dish! It's filled with fresh veggies, feta, olives, and a zingy lemon dressing. It keeps well for up to 4 days in the fridge.

Updated at: Fri, 12 Jun 2026 13:38:39 GMT