Al's Chilli Chicken Masala BIR

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat pan, once hot add oil to cover base of pan

Step 2

Turn down heat slightly, add onions and soften around 4-5 mins

Step 3

Add garlic and ginger paste, stir through

Step 4

Add mix powder, chilli powder, tandoori masala powder, cardamom pods and black pepper, stir through and cook for seconds

Step 5

Add tomato puree, stir through and then add a touch of base gravy, cook for 1-2 mins

Step 6

Add methi leaves, stir through and then add a touch more base gravy. Stir through again and add coconut powder

Step 7

Add approx 150ml base gravy, cook through for 2 mins adding sugar and salt

Step 8

Add pre-cooked chicken and approx 150ml base gravy, cook through

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