Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories129.8 kcal (6%)
Total Fat8 g (11%)
Carbs6.7 g (3%)
Sugars3 g (3%)
Protein6.5 g (13%)
Sodium100.4 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Makes about 8 pieces of toast
Step 2
Whisk the cream, vanilla, eggs, and cinnamon
Step 3
Put batter in a shallow dish - so you can keep the bread flat
Step 4
Heat and butter pan or flat skillet
Step 5
Dip one side of bread for a few seconds. Flip and dip other side
Step 6
Cook bread on pan until golden brown on both sides.
Step 7
I top mine with powdered sugar and Maple syrup.
Notes
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