Vegan Ginger Spicy Ramen
100%
0
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories443.1 kcal (22%)
Total Fat12 g (17%)
Carbs60 g (23%)
Sugars14 g (16%)
Protein25.3 g (51%)
Sodium1670 mg (84%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Fry the spring onions and garlic in a medium pan with some cooking spray until fragrant.
Step 2
Add the miso and spicy bean paste, combining with the mixture
Step 3
Stir in the tofu.
Step 4
Add the soy sauce, stir to combine. Then add the wine.
Step 5
Gradually stir in the hazelnut milk, ensuring it combines with the miso and spicy bean paste.
Step 6
Stir in the stock, and add the cooked edamame.
Step 7
Serve with cooked noodles
Notes
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