Matt’s pancakes
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1
Nutrition balance score
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Ingredients
4 servings
2 cupsflour
¼ cuppowdered sugar
optional
2 tspbaking powder
1 tspbaking soda
⅛ tspsalt
¼ cuppea protein
optional
3eggs
beat before adding
¼ cupvegetable oil
1 Tbspvanilla extract
sometimes more
2 cupsbuttermilk
sometimes more - if pea protein or powdered sugar if too thick
For GF version
¾ cupsfat free lactaid milk
in addition to regular recipe and GF flour swap
Instructions
No instructions yet
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
