Matt’s pancakes
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Nutrition balance score
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Ingredients
4 servings

2 cupsflour

¼ cuppowdered sugar
optional

2 tspbaking powder

1 tspbaking soda

⅛ tspsalt

¼ cuppea protein
optional

3eggs
beat before adding

¼ cupvegetable oil

1 Tbspvanilla extract
sometimes more

2 cupsbuttermilk
sometimes more - if pea protein or powdered sugar if too thick
For GF version
¾ cupsfat free lactaid milk
in addition to regular recipe and GF flour swap
Instructions
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly