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Alia Black
By Alia Black

Slow Cooker Jambalaya

5 steps
Prep:20minCook:6h
Updated at: Thu, 17 Aug 2023 01:10:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories631.7 kcal (32%)
Total Fat30.5 g (44%)
Carbs42.8 g (16%)
Sugars10.1 g (11%)
Protein49.5 g (99%)
Sodium2629.3 mg (131%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice sausage into sections (about 1/4 inch thick slices). Remove tails from shrimp and chop chicken into 1-inch pieces
Step 2
Add sausage, chicken, bell peppers, celery, onion, jalapeños, chicken broth, tomatoes, minced garlic, cajun seasoning, salt and pepper to greased slow cooker and stir to combine. Cover and cook for 3-4 hours on low.
Step 3
Stir in rice and cook another 1-2 hours until rice is fully cooked and tender.
Step 4
About 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover and cook for another 15-20 minutes.
Step 5
Stir contents of slow cooker, sprinkle with chopped cilantro if desired, and serve

Notes

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Delicious
Easy
Go-to
Moist
Spicy
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