Eggplant and Tomato Ragu over Polenta — Amanda Frederickson

Name: Eggplant and Tomato Ragu over Polenta — Amanda Frederickson
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: For the polenta; 3 cups water; 1 tsp. salt; ¾ cup polenta; 4 Tbs. unsalted butter, cut into cubes; For the ragu; 2 tbs olive oil, plus more as needed; 1 onion diced; 1 eggplant diced; 2 cups tomatoes diced; 2 cloves garlic minced; 1 tablespoon balsamic vinegar; 4 oz. torn burrata (optional)

Instructions

Prep:10minCook:25min

Eggplant and Tomato Ragu over Polenta For the polenta  3 cups water 1 tsp. salt ¾  cup polenta 4 Tbs. unsalted butter, cut into cubes For the ragu 2 tbs olive oil, plus more as needed 1 onion diced  1 eggplant diced 2 cups tomatoes diced 2

Updated at: Thu, 17 Aug 2023 05:16:44 GMT