Algerian Garlic Meatballs- Mtewem مثوم

Name: Algerian Garlic Meatballs- Mtewem مثوم
Cuisine: Moroccan, African
Ingredients: 2 tbsp. table oil 1 tbsp. butter _ 1 small onion 1 handful of chickpeas , soaked the day before 5 cloves of garlic salt black pepper, cumin powder red pepper or paprika; 2 oz Tomato paste; 2 tbsp cooking oil; 8 cloves garlic crushed; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 stick cinnamon; 1/2 tsp cumin; 1/2 tsp turmeric; 2 cups water; 1 lb ground beef; 1/2 onion pulsed fine or shredded; 8 cloves garlic crushed; 1 handful cilantro finely chopped (or dry cilantro); 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp cinnamon; 3 tbsp breadcrumbs

Instructions

If you're a garlic lover, you've come to the right place! These mouthwatering meatballs are so delicious and packed with a garlic punch 👊. It's also an easy quick one pot meal! This dish is traditionally made with stew meat as well but in this recipe I've only included meatballs as it saves time. But feel free to pressure cook stew beef or lamb with the sauce as well.

Updated at: Thu, 17 Aug 2023 12:05:28 GMT