Creamy Tuscan Soup with Potatoes, Pork, and Kale

Updated at: Thu, 17 Aug 2023 05:33:13 GMT

Step 1

1 Preheat a large pot over medium heat.

Step 2

2 Use the tip of a knife to slice down the length of the sausages. Peel off the casing and discard.

Step 3

3 Once the pot is hot, add oil and swirl to coat the bottom. Add pork and break apart with a spoon. Cook, stirring occasionally, until browned and crumbly, 6-8 minutes. 2 tsp extra virgin olive oil

Step 4

4 Meanwhile, peel and mince garlic. Peel and small dice onion.

Step 5

5 Add garlic and onion to the pot and cook, stirring frequently, until softened, 4-5 minutes.

Step 6

6 Drain and rinse beans.

Step 7

7 Add beans, broth, and spices to the pot. Cover and bring to a simmer.

Step 8

8 Meanwhile, wash potatoes. Cut into quarters, then thinly slice into ⅛-inch pieces. Add to the pot.

Step 9

9 Wash and dry kale. Fold leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and add to pot.

Step 10

10 Let the soup simmer, covered, until potatoes are fork tender, 10-15 minutes. Add cream and stir to combine.

Step 11

11 To serve, divide soup between bowls and enjoy

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