Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories80.8 kcal (4%)
Total Fat1.7 g (2%)
Carbs13.3 g (5%)
Sugars5.4 g (6%)
Protein2.9 g (6%)
Sodium321.2 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a medium bowl, sift in dry ingredients and whisk until incorporated. Make a well and add wet ingredients and whisk until combined.










Step 2
Spray a pan with oil spray and scoop 1/3 cup of batter and cook for 3 minutes on each side or until bubbles appear. Repeat until batter runs out.



Step 3
Add toppings of your choice.





Step 4
Enjoy!
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