Flank steak tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a 4-qt or larger slow cooker, combine beer, orange juice, chili powder, cumin, salt, and cayenne. Stir to mix well. Add steak; cover and cook until steak is very tender, 4 to 5 hours on High or 8 to 9 hours on Low.

Step 2

2. Transfer steak to a cutting board and cut crosswise into

Step 3

4 pieces. Using 2 forks, shred steak.

Step 4

3. Divide steak evenly among tortillas, then top each evenly with tomatoes, onion, and cilantro. Fold tortillas in half to enclose filling.