White Bean Posole Verde

Name: White Bean Posole Verde
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Mexican, Latin American
Ingredients: 2 poblano peppers (35g); 3⁄4 pound (340g) tomatillos, outer husk removed; 1-2 jalapeños, depending on preferred heat; 2 Tbsp (30ml) olive oil or grape seed oil; 4 cloves garlic (2 Tbsp or 12g), minced; 1⁄2 medium white or yellow onion (55g), diced; 4 cups (960ml) vegetable broth; 1 15-ounce (425g) can white or butter beans, rinsed + drained; 1 15-ounce (425g) can hominy or yellow corn, drained; Sea salt + black pepper, to taste; Lime juice; Ripe avocado, cubed; Fresh cilantro, chopped; Pomegranate seeds or thinly sliced radish

Instructions

Prep:10minCook:55min

Roasted tomatillos, jalapeños, and poblano peppers create a rich base with a beautiful green hue, while white beans add buttery texture and added protein and fiber. Serve this spicy soup with tortilla...

Updated at: Thu, 17 Aug 2023 03:39:17 GMT