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By Amy Stuart

Any Noodles with Lemon-Nori Oil

Updated at: Wed, 16 Aug 2023 23:54:36 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories488.9 kcal (24%)
Total Fat23.9 g (34%)
Carbs54.2 g (21%)
Sugars0.2 g (0%)
Protein13.1 g (26%)
Sodium180.3 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Crush or cut the toasted nori into the smallest flecks you can manage.
Step 2
In a small bowl, combine the nori and chives, reserving a bit of each for topping at the end.
Step 3
Add the oil, salt, lemon zest, sesame seeds, cayenne, and cumin to the bowl and set aside.
Step 4
Bring a large pot of salted water to a boil.
Step 5
Add the noodles and cook according to the package instructions.
Step 6
Drain well, reserving 1 cup of the noodle water.
Step 7
Return the noodles to the pot and place it over low heat.
Step 8
Stir in a little of the reserved noodle water, most of the nori oil, and the cheese and stir well.
Step 9
Add more noodle water, a splash at a time, to loosen up the noodles as needed.
Step 10
Note: To toast nori, gently wave it over the flame of a gas burner or bake it on a baking sheet in a 350°F oven until crisped.
Step 11
Cool, then crumble.

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