Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
38
High
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat7.8 g (11%)
Carbs99.2 g (38%)
Sugars10.1 g (11%)
Protein20.9 g (42%)
Sodium1050.3 mg (53%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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