Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
37
High
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat4.8 g (7%)
Carbs98.4 g (38%)
Sugars9.9 g (11%)
Protein20.8 g (42%)
Sodium858.6 mg (43%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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