Protein Bowl (36G Vegan Protein)

Name: Protein Bowl (36G Vegan Protein)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Asian, Japanese
Ingredients: 1 ¼ cup uncooked quinoa, washed; 1 vegetable bouillon cube; 2 tablespoons tamari or soy sauce (preferably reduced sodium); 2 tablespoons nutritional yeast; 1 tablespoon neutral cooking oil, plus more as needed; 1 teaspoon garlic powder, plus more as needed; 1 teaspoon smoked paprika; ½ teaspoon onion powder; 1 ½ teaspoons maple syrup; 2 (8-ounce) packets Lightlife tempeh, crumbled into ground meat-like pieces; 1 large red bell pepper, large dice; 1 large green bell pepper, large dice; 1 large yellow onion, large dice; Salt to taste; 2 ½ cups shelled edamame; 1/2 cup plus 2 tablespoons kimchi; 1 (5.3-ounce) carton plain cashew yogurt; 2 chipotle peppers in adobo sauce; 1 teaspoon adobo sauce; Juice of 1 medium lime; 1 garlic clove; 1 teaspoon maple syrup

Instructions

Prep:15minCook:20min

This vegan Protein Bowl is packed with nutrients and has 36 grams of plant-based protein. Plus, it's easy to make, and loaded with gut-healthy fermented tempeh crumbles and kimchi. A smokey chipotle dressing packs in flavor and takes this power bowl to the next level.

Updated at: Thu, 17 Aug 2023 12:01:44 GMT