Orange Chicken

This Orange Chicken is a quick and easy Chinese dish with chicken breast or thighs simmered in a citrus sauce. Perfect served with rice and steamed vegetables.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite size pieces, season with salt and pepper.

Step 2

Heat up olive oil in skillet. Add chicken and cook until done and it starts to brown.

Step 3

In a mixing bowl or measuring glass cup, whisk together orange juice, honey, soy sauce, apple cider vinegar, garlic, ginger, orange zest and cornstarch. Whisk well.

Step 4

Add to chicken and cook on medium-low heat until the sauce thickens. Remove from heat.

Step 5

Serve with steamed vegetables and rice or in lettuce cups.

Step 6

You can use boneless skinless chicken thighs in this recipe.

Step 7

The nutrition value does not include rice and broccoli.

Step 8

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

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