Miso Eggplant & Sesame Greens Bowl

Updated at: Thu, 17 Aug 2023 02:47:48 GMT

Step 1

Preheat your oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Dice the eggplant and place it on the baking tray.

Step 4

Spray or drizzle some olive oil.

Step 5

Prepare the miso marinade by mixing all of ingredients in a bowl.

Step 6

Drizzle the marinade over the eggplant.

Step 7

Place the eggplant in the oven for 20 minutes or until it's soft and lightly browned.

Step 8

Heat the rest of the olive oil in a frying pan on medium heat and add greens.

Step 9

Sauté until they're bright green.

Step 10

Divide the cooked eggplant equally into 2 bowls, adding the greens, rice and sliced avocado.

Step 11

Sprinkle with sesame seeds and chilli flakes, to serve.

1 liked

0 disliked