Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories451.7 kcal (23%)
Total Fat23.1 g (33%)
Carbs58.6 g (23%)
Sugars46.5 g (52%)
Protein5.1 g (10%)
Sodium92.6 mg (5%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
![[ ] 200gr de chocolat noir entre 35-65% de cacao](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764803/graph/fooddb/06640d23f18622fd37de5f30cf891f78.jpg){kind=small}
![[ ] 113 gr de beurre](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg){kind=small}
![[ ] 200 gr de sucre blanc](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg){kind=small}
![[ ] 100 gr de sucre brun](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312237/custom_upload/cbf086e8c3e5542c06e094f36cea1378.jpg){kind=small}
![[ ] 3 oeufs de taille moyenne](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg){kind=small}
![[ ] 1,25 gr de sel](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg){kind=small}
![[ ] 5 ml d’extrait de vanille](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg){kind=small}
![[ ] 65 gr de farine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg){kind=small}
![[ ] 25 gr de poudre de cacao](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765032/graph/fooddb/a844eccc4743c022c375d890d1aa1555.jpg){kind=small}
Instructions
Step 1
Préchauffer four
Step 2
Faire fondre beurre
Step 3
Faire fondre le chocolat
Step 4
Tous mélanger
Step 5
Tous cuire 180°C
Notes
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