Lamb Saag

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Step 1

Brown lamb in batches. Use the pot you will cook the saag in. Once browned leave to the side.

Step 2

While doing this, toast the seed mix (mustard seeds, fenugreek, cumin seeds, cardamom & cinnamon) in small frypan to it becomes fragrant and mustards seeds start to 'pop'.

Step 3

Add onion to pot. Saute for 3-4 min. Add more oil if required

Step 4

Add seed mix and cook for 1 min.

Step 5

Add chillis, garlic & ginger, plus all the powdered spices & bay leaves. Mix through. Cook for 1 minute.

Step 6

Add lamb and stock. Mix through. Cover, reduce heat and cook for 90 min (time can vary depending on the type of meat you have used).

Step 7

Add chopped spinach and stir through- cook til wilted.

Step 8

Remove from heat. You can either mix yoghurt through or serve yoghurt on the side (my preference). Sprinkle with chopped coriander. Serve with steamed rice and/or papadams