Chicken Stir Fry

Simple chicken stir fry

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Step 1

Mix the chicken, garlic, soy sauce and cornflour in a bowl. Cover and chill for 30 minutes.

Step 2

Bring a pan of water to the boil 2 and add the noodles. Turn o the heat and leave to stand for 5 minutes. Drain well and reserve.

Step 3

Heat the oils in a large frying pan and add the chicken and marinade. Stir-fry for about 3-4 minutes, or until golden brown.

Step 4

Add the cashew nuts and spring onions to the pan or wok and stir-fry for 2-3 minutes.

Step 5

Add the drained noodles and stir-fry for a further 2 minutes. Serve immediately, garnished with the spring onion curls and chopped red chilli.