Best Damn Chili Ever for Chili Cook-Off #SundaySupper

A smokey chili layered with incredible flavors and outstanding ingredients.

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Step 1

Start by browning the ground beef in a large skillet.

Step 2

Meanwhile soak the chipotle peppers in boiling water to rehydrate for 20 min.

Step 3

Place the red and yellow peppers under a broiler to char. Once charred place in a bowl and cover with a cloth to steam and cool.

Step 4

Once the beef is browned add to a large bowl of a slow cooker. In the same pan brown the chorizo. Once cooked, dice into small pieces and add to the beef.

Step 5

Add the onions and garlic now to the pan with a little oil if needed. Saute until translucent and add to the beef mixture.

Step 6

Chop the chipotle peppers once rehydrated. Skin and seed the red and orange peppers and dice. Add all the peppers to the beef mixture.

Step 7

Add in the green peppers, both kinds of tomatoes, red wine, chili powder, smoked paprika, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour add the beans and corn.

Step 8

Garnish with the jalapenos and cheese if using.

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