Best Damn Chili Ever for Chili Cook-Off #SundaySupper

Name: Best Damn Chili Ever for Chili Cook-Off #SundaySupper
Prep time: 40 min
Cook time: 8 h
Total time: 8 h 40 min
Cuisine: American, TexMex
Ingredients: 2 lbs. extra-lean ground beef, browned; 3 chorizo sausages, cooked and diced; 2 dried chipotle peppers (small or 1 1/2 large); 2 sweet onions, diced; 5 cloves garlic, minced; 1 each red pepper, yellow and green pepper, diced; 28 oz. can San Marzano tomatoes; 28 oz. cans fire-roasted diced tomatoes; 1 cup red wine; 3 Tbsp. chili powder; 2 tsp. cumin; 1 tsp. smoked paprika; 1/2 tsp. cinnamon; Salt to taste; 28 oz. kidney beans drained and rinsed; 14 oz. can Adzuki Beans, drained and rinsed (or another bean that is your favorite); Red and green jalapeno peppers, sliced for garnish; Cheddar cheese, grated (optional); Squeeze of lime; Half cup of coffee

8 steps

Prep:40minCook:8h

A smokey chili layered with incredible flavors and outstanding ingredients.

Updated at: Wed, 16 Aug 2023 23:54:39 GMT

Ingredients

8 servings

Instructions

Step 1

Start by browning the ground beef in a large skillet.

Step 2

Meanwhile soak the chipotle peppers in boiling water to rehydrate for 20 min.

Step 3

Place the red and yellow peppers under a broiler to char. Once charred place in a bowl and cover with a cloth to steam and cool.

Step 4

Once the beef is browned add to a large bowl of a slow cooker. In the same pan brown the chorizo. Once cooked, dice into small pieces and add to the beef.

Step 5

Add the onions and garlic now to the pan with a little oil if needed. Saute until translucent and add to the beef mixture.

Step 6

Chop the chipotle peppers once rehydrated. Skin and seed the red and orange peppers and dice. Add all the peppers to the beef mixture.

Step 7

Add in the green peppers, both kinds of tomatoes, red wine, chili powder, smoked paprika, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour add the beans and corn.

Step 8

Garnish with the jalapenos and cheese if using.

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