Sweet and Sour Mango Chicken

Updated at: Wed, 16 Aug 2023 17:11:55 GMT

Step 1

Heat up the wok, add the ghee.

Step 2

Cut the meat into bite sized pieces and cook until slightly browned ~10 minutes.

Step 3

Cut one Mango fruit to thin pieces. Cut the Leeks and press the garlic.

Step 4

Add the mango, leeks and garlic to the meat and cook it all together for 3 minutes.

Step 5

Use a blender and make a puree out of the second mango. Mix the fruit with 300 ml water to a smooth cream.

Step 6

Mix the mango puree with the vinegar, honey, ketchup, the cornstarch and some salt.

Step 7

Add the puree to the meat and veg and let cook for a few minutes.

Step 8

Add the Thai seasoning if you have some. It's not mandatory and will also be tasty without.

Step 9

Serve on Thai rice, use the cashews as a topping.

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