CHICKEN MADRAS WITH QUINOA

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan heat the coconut oil on low to medium and add your cloves, cardamom, onion, garlic, ginger and chopped red pepper stir frying gently until your onions are soft, around 5 minutes.

Step 2

Add your cubed chicken, turmeric, cumin, coriander, chilli powder, white pepper, tomato purée and 50ml of water.

Step 3

Stir and then simmer for 15 minutes or until your chicken is cooked through.

Step 4

While your curry is simmering, prepare your quinoa as per the packet instruction.

Step 5

Now your chicken is ready, stir in the juice of half a lemon and present beautifully on your plate with the quinoa.

Step 6

Add chopped coriander to taste as a delicious garnish!