Paneer Salad with Mango & Chilli dressing

Spicy Paneer Cheese Salad with a delicious Mango Dressing

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the Mango and chop into pieces then add to a blender.

Step 2

Add Chilli, Apple Cider vinegar, Honey, Olive oil, Chilli Salt and Pepper to the blender and blend until smooth.

Step 3

Transfer to a jar and refrigerate.

Step 4

In another bowl add the Cornflour, Turmeric, Garam Masala, Paprika, Garlic Granules and Cumin and mix together.

Step 5

Add the water and whisk into a batter.

Step 6

Cut the paneer into cubes around 20cm and add into the batter.

Step 7

Heat a pan and add a tablespoon of Olive oil.

Step 8

Add the paneer and cook on each side for 2 minutes.

Step 9

Add the salad to a bowl along with the Apple cider vinegar, olive oil and lemon juice and toss.

Step 10

Serve, add salad to a plate, scatter the paneer cubes around the edges.

Step 11

Add mango dressing droplets on top of the paneer and in between. Serve and enjoy.