Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat23.2 g (33%)
Carbs66.9 g (26%)
Sugars39.6 g (44%)
Protein7.9 g (16%)
Sodium47.4 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Gâteau
Ganache
Instructions
Step 1
Cuisson 1h10 ( 10 dernières minutes feu éteint)
Notes
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