By Diana Fjer
Classic Roast Vegetables
5 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 05:37:25 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories134.8 kcal (7%)
Total Fat7.5 g (11%)
Carbs16.3 g (6%)
Sugars4.2 g (5%)
Protein3.5 g (7%)
Sodium27.2 mg (1%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat the oven to 180°C or 360°F. Line a baking tray with baking paper.
Step 2
2. Place the chopped vegetables on the prepared baking tray or roasting dish.
Step 3
3. Drizzle olive oil over the vegetables and season generously with sea salt. Toss to combine.
Step 4
4. Roast in oven for 35-40 minutes, until the veggies are golden and slightly caramelised.
Step 5
5. Serve with fresh parsley, if desired.
Notes
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