Classic Roast Vegetables

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Step 1

1. Preheat the oven to 180°C or 360°F. Line a baking tray with baking paper.

Step 2

2. Place the chopped vegetables on the prepared baking tray or roasting dish.

Step 3

3. Drizzle olive oil over the vegetables and season generously with sea salt. Toss to combine.

Step 4

4. Roast in oven for 35-40 minutes, until the veggies are golden and slightly caramelised.

Step 5

5. Serve with fresh parsley, if desired.