Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce

Noodles and tofu is an amazing combination. Especially when it is prepared with a tasty sauce. These Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce will be your new favorite noodle recipe. These noodles are simple to make but full of flavor. The cilantro avocado sauce offers a unique flavor profile. Let's get into the recipe. These soba noodles with crispy tofu are easy to make healthy for you full of protein, fiber and healthy fats covered with a delicious sauce perfect for a healthy dinner recipe vegan, gluten free and dairy free What do I need to make soba noodles with crispy tofu? tofu oil starch soy sauce salt/pepper garlic powder cilantro sesame oil water lime ginger garlic miso maple syrup Other plant based recipes to try vegan zucchini pizza asian chickpea salad roasted red pepper and carrot pasta If you make these Soba Noodles with Crispy Tofu and Cilantro Avocado Sauce, please leave me a rating and review. This is the best way to support me! Tag me on Instagram so I can repost you!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees.

Step 2

Toss tofu in starch, oil, and spices. Bake for 30 minutes.

Step 3

Blend together sauce ingredients.

Step 4

Toss cooked noodles with sauce and tofu. Dig in.

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