🥰💖🔥Creamy Gnocchi Soup Recipe with

🥰💖🔥Creamy Gnocchi Soup Recipe with new line of flavorful high-quality USDA Certified Organic Roma tomatoes. YES - it looks as good as it tastes. Follow them for more nourishing recipes like this. ​ ​. 🌱Have you heard of yet? This incredible company has a new line of high-quality organic Roma tomatoes, grown by family farmers in central California. They are rich, delicious and nourishing, especially when paired with this incredible creamy gnocchi soup. COOKING TIP: If you’re wanting to add depth to any winter soup, start by sautéing your vegetables in tomato paste. It adds a rich umami flavor to soups like minestrone, chili and more. . Ingredients (lends 4-6 servings) 1 tbsp Olive Oil or Water 1 Yellow Onion (diced) 1 Carrot (diced) 3 Cloves Garlic (minced) 1 Zucchini (diced) 1/2 cup Sun Dried Tomatoes (diced) 2 tablespoons Take Root Organics™ Tomato Paste 14.5 oz can Take Root Organics™ Diced Tomatoes 1 tablespoon Dried Parsley 1 tablespoon Nutritional Yeast 6 cups Vegetable Broth 500g Potato Gnocchi 1 cup Cashew Cream, Coconut Milk, or Sunflower Seed Cream 2 cups Kale (chopped) 1/2 teaspoon Red Pepper Flakes to serve . Directions: In a pot over medium heat, add the olive oil, onion, carrot, garlic, zucchini and sun dried tomatoes. Sauté until softened slightly, approximately 3 minutes. . Add two tablespoons of Take Root Organics™ Tomato Paste, along with the dried parsley and nutritional yeast. Stir until fragrant, approximately 2 minutes. . Add the vegetable broth and Take Roots Organics™ 14.5 oz can of Diced Tomatoes and cashew cream to the pot. . Bring to a boil, and then simmer for 10 minutes. Safely pour in the gnocchi, and heaping handful kale. Stir, and simmer for an additional 5 minutes, until the gnocchi and cooked and the kale is wilted. Best enjoyed immediately. If meal prepping, add the gnocchi before you are ready to eat. .

Good

% Daily Values based on a 2,000 calorie diet