Roasted veggies, with pasta, and sauteed chicken

My first recipe written by A.I.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat oven to 425°

Step 2

2. Combine zucchini, summer squash, tomatoes, bell pepper, onion in dutch oven/sheet pan/casserole dish, toss with 1 1/2 tbsp olive oil, 2 tsp all-purpose seasoning, salt and pepper. Place in oven uncovered for 18-22mins.

Step 3

3. Boil 6qt of salted water, add pasta and cook per instructions on box. .

Step 4

4. Pre-heat large skillet. Add 1tbsp olive oil. Season chicken with 1 1/2tsp all-purpose seasoning, salt/pepper. Sautee until browned on all sides.

Step 5

5. When veggies are done, combine with chicken cubes, and pasta. Serve and top with parmesan as garnish