Tomato Gnocci

Updated at: Thu, 17 Aug 2023 04:50:08 GMT

Step 1

Finely slice shallots and crush garlic.

Step 2

• Add glug of olive oil to pan and cook shallots until soft and translucent.

Step 3

• Cook gnocchi in a pan of salted boiling water.

Step 4

• Add garlic and chilli flakes to the shallots and, before the garlic starts to brown, add the tomato puree.

Step 5

• Cook the tomato puree mix until it starts to caramelise.

Step 6

• Add 75ml of starchy water from the gnocchi to the tomato puree mix. Keep adding until you get a thick and starchy sauce.

Step 7

• When the gnocchi is cooked (approximately 2 mins) add to the sauce and mix with a fork to ensure they don't stick together.

Step 8

• Add chopped basil, salt and pepper to the pan and stir through briefly.

Step 9

• Serve with leaf and topped with cheeze.

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