Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories384.8 kcal (19%)
Total Fat16.2 g (23%)
Carbs51.7 g (20%)
Sugars1.9 g (2%)
Protein13.8 g (28%)
Sodium287.4 mg (14%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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