Creamy tuna and garlic gnocchi

Creamy garlic sauce over delicious gnocchi and filled with veggies. I make mine completely dairy and gluten free. Can easily be made vegan by leaving out tuna or simply substitute for kidney beans.

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Step 1

Boil veggies until desired texture ( or medium -high heat 10 min). drain water then set aside.

Step 2

Cook gnocchi according to package directions (usually boil for 3 min), then set aside with veggies.

Step 3

Add all ingredients in medium pot over medium heat and stir occasionally until sauce thickens