Hong Kong Style Spaghetti Bolognese

T = tablespoon t = teaspoon

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Chop up your tomato, onion, garlic, and carrots, then set aside.

Step 2

2. In a pan over medium heat, add cooking oil, then add in carrots and onions. Stir fry til onions are slightly translucent.

Step 3

3. Add in your ground beef and separate into small pieces with your spatula/spoon. Stir fry all together and add garlic, salt, sugar, and black pepper.

Step 4

4. Once ground beef is mostly cooked, add tomato paste and stir fry it for about a minute til it slightly caramelizes.

Step 5

5. Add in tomato and stir fry together, before adding chicken broth and water.

Step 6

6. Once simmering, add in maggi sauce, worcestershire sauce, dark soy sauce, Ottogi ketchup, and bay leaves. Stir well and let simmer for ~10 minutes.

Step 7

7. Cook spaghetti according to package instructions in a pot of salted water. Once cooked, drain spaghetti and set aside.

Step 8

8. Once sauce is done simmering, add butter and stir to melt in.

Step 9

9. In an oven safe dish, mix spaghetti noodles with 90% of the sauce before adding a layer of the remaining sauce on top.

Step 10

10. Sprinkle mozzarella on top and broil til melted/slightly golden brown. Enjoy!