By Swaapnika
Kichidi
Instructions
Prep:3minCook:20min
Heat the cooking pan and add oil.
Add talimpu ginjalu
Mirchi
Karivepaku
Kothimeer and cook for 2-3 mins
Pour water in 1:2 1/2 ratio
Add salt and soaked rice
Cook for 12-15 mins until it’s done
Updated at: Wed, 16 Aug 2023 19:28:23 GMT
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