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Ingredients
1 servings
Instructions
Step 1
Toast the sourdough and leave to cool slightly. Mash the avocado with chopped fresh basil, chives and a little grated parmesan. Season well with salt, pepper, lemon zest and juice.
Step 2
Top with diced sun dried tomatoes, capers, slithers of parmesan and an extra scattering of lemon zest and chives.
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