Black bean quesadillas

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Step 1

Combine all of the ingredients, except the tortillas, in a large bowl and roughly mash together with a fork or potato masher. Season with salt and pepper then spread the mixture over one of the tortillas in an even layer. Top with the second tortilla and press together. Heat a large, dry frying pan over a medium heat and add the quesadilla. Cook for 3-4 minutes on each side, pressing down occasionally with a spatula. Slide onto a board, cut into wedges and serve with the salad.