By Christy Nguyen
Creamy mashed potatoes
Creamy and fluffy mashed potatoes
Updated at: Thu, 17 Aug 2023 03:55:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Nutrition per serving
Calories3137.1 kcal (157%)
Total Fat173.3 g (248%)
Carbs357.4 g (137%)
Sugars34.7 g (39%)
Protein56.9 g (114%)
Sodium8042 mg (402%)
Fiber40.5 g (145%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel and cut potatoes into even pieces. Boil water then add salt and potatoes. Cook until fork tender and then drain it. Return potatoes back into pot and roughly mash them. In a saucepan, heat up milk, heavy cream and garlic. Add butter to mashed potatoes and half of the cream mixture. Mix together and then add the other half of the milk mixture. Season salt and garlic powder then use a hand mixer to cream it altogether. When serving, top with some melted butter, black pepper and top with some green onions.
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