One-pot Creamy Mushroom Pasta

Name: One-pot Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 tsp (10 mL) olive oil; 2 large shallots, finely chopped; 6 cloves garlic, minced; 1 fresh red chili, finely minced; 2 cups (500 mL) vegetable broth; 400 g coconut milk, canned, full-fat; 2 cups (200 g) brown mushrooms, thinly sliced; 2 cups (200g) oyster mushrooms, thinly sliced; 14 oz (400 g) fusilli pasta or other gluten free pasta; ¼ cup (30 g) sun-dried tomato, from a jar, coarsely chopped; 2 Tbsp (10 g) nutritional yeast; 1 Tbsp (15 mL) sodium-reduced soy sauce, or coconut aminos; 1 tsp (4 g) ground paprika; pepper to taste; sea salt, to taste; 2 handfuls (100g) spinach; 4 lemon wedges to serve; fresh basil leaves, thinly sliced, to serve