Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories823.5 kcal (41%)
Total Fat44.9 g (64%)
Carbs69.8 g (27%)
Sugars2.5 g (3%)
Protein31.8 g (64%)
Sodium239.9 mg (12%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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